Welcome to Acreage Farms

Farming Done Differently

What do we do: we sell beef

Why do we sell beef: we love people

There’s a few reasons we sell individual cuts of USDA certified dry aged beef that is born, bred, and raised exclusively on our family farm.

Running a cow-calf operation, compared to buying cattle from auction, ensures consistency in quality of how they are raised, fed, and how the meat tastes. It is the ‘longer route’ in many people’s opinions, but to us it’s how it’s always been done here.

But another reason is we value the relationships we make with us customers who shop with us over and over again. We love getting to know you each week, finding out what you like about our meat, and teaching you about farming. That is an experience that you just can’t get when selling a half or whole cow to someone once a year.

We also think it is SO important for people to actually know where their meat comes, and be able to see the cattle themselves. How much movement a cow gets, how much pasture it has, what it is fed, and how it is raised matters so much more than people realize when it comes to the quality of meat.