Brisket

from $43.00
Hurry Going Fast!

Get ready for a barbecue! If you have a smoker this is the cut of meat for you! Cook on low heat for several hours, slice it against the grain, then serve it up and impress your guests.

The brisket has two parts:

  1. the point cut/the deckle: has a layer of fat on it, great for typical barbecue recipes and making ‘Burnt Ends’

  2. the flat: perfect for slicing and making into sandwiches, tacos, nachos or so much more

Vaccum sealed, 1 whole brisket per package, approximately $10/lb

Size:

Get ready for a barbecue! If you have a smoker this is the cut of meat for you! Cook on low heat for several hours, slice it against the grain, then serve it up and impress your guests.

The brisket has two parts:

  1. the point cut/the deckle: has a layer of fat on it, great for typical barbecue recipes and making ‘Burnt Ends’

  2. the flat: perfect for slicing and making into sandwiches, tacos, nachos or so much more

Vaccum sealed, 1 whole brisket per package, approximately $10/lb