Porterhouse Steak
Large (1.5” thick) and Extra Large DINO (!) packages of steaks (cut 2” thick), bone separates the tenderloin cut of steak (filet) from the strip cut of steak (new york strip). You get both cuts together in this one delicous steak! Tender and flavorful
2 pack, vacuum sealed, approximately $17/lb
Large (1.5” thick) and Extra Large DINO (!) packages of steaks (cut 2” thick), bone separates the tenderloin cut of steak (filet) from the strip cut of steak (new york strip). You get both cuts together in this one delicous steak! Tender and flavorful
2 pack, vacuum sealed, approximately $17/lb
Large (1.5” thick) and Extra Large DINO (!) packages of steaks (cut 2” thick), bone separates the tenderloin cut of steak (filet) from the strip cut of steak (new york strip). You get both cuts together in this one delicous steak! Tender and flavorful
2 pack, vacuum sealed, approximately $17/lb
